Ethiopia Yirgacheffe G1 Washed - Gelana Abaya *TOP LOT*
ABOUT THE BEAN
This Grade 1, wet processed coffee is from the Gelana Abaya area, which is located in central southern Ethiopia's Gedeo Zone and borders the Kochere Woreda (woredas are third-level administrative divisions, collected into zones) and Guji Zone.
It was wet milled at the Cherenet washing station in Celinga where there are 750 contributing farmers.
ORIGIN: Ethiopia
REGION: Yirgacheffe
SUBREGION: SNNPR > Gediyo > Yirgacheffe > Abaya > Celinga
PRODUCER TYPE: Washing Station
PROCESSING: Washed
PROCESSING DESCRIPTION: Single fermentation for up to 18 hours, dried on raised beds for about 10 days
WET MILL: Cherenet washing station, Celinga
DRY MILL: Adane
COFFEE GRADE: Grade 1
GROWING ALTITUDE: 1900-2200m
VARIETY: Ethiopia Heirloom Varieties
Information provided by Olam Specialty Coffee
